The indy restaurant mogul joins the pod to talk about food culture and business during the pandemic.
Martha Hoover, like her restaurants, including the flagship Cafe Patachou, Napolese, and many more, is an Indianapolis institution in its own right. When the COVID-19 pandemic began, she responded at the institutional level, consolidating her restaurant group and turning to execution. As the ever-elusive return to normal draws nearer, she took part in the show this week to talk about the state of Indian hospitality, her trip to Mughal Cathedral, and how the pandemic has been to her even after more than 30 years Restaurant has taught companies something new.
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