The 5 best Japanese restaurants in Indianapolis

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Best Japanese Restaurants in Indianapolis

Below is a list of the best and premier Japanese restaurants in Indianapolis. To help you find the best Japanese restaurants near you in Indianapolis, we’ve compiled our own list based on this review score list.

Indianapolis’ best Japanese restaurants:

Here are the top rated Japanese restaurants in Indianapolis:

  • Izakaya – serves a variety of sushi rolls and performances by hibachi chefs
  • Mikado – has a variety of sushi and Franco-Japanese dishes with curtained private niches
  • Sakura – one of the oldest Japanese restaurants in Indianapolis, serves authentic dishes from 1986
  • Tomo – a Japanese sushi bar and steak house with great quality and tasting food
  • FortyFive Degrees – serves Japanese lunch and dinner and a wide variety of sushi

Izakaya

Izakaya

The Izakaya serves a variety of sushi rolls and performances by hibachi chefs. The entire main course of the hibachi dinner is prepared and cooked in front of the guests. They also serve a variety of uniquely mixed cocktails. Additionally, their inventive sushi selections include spicy salmon rolls, crab rolls, and shrimp tempura rolls. There are also nigiri selections such as salmon rolls, smoked salmon and tuna.

The hibachi dinner includes freshly cut lettuce, sautéed vegetables, soup, and fried rice. Main courses also include teriyaki steak, two lobster tails, and filet mignon. Kids can also enjoy the hibachi dinner, which features a selection of filet mignon, chicken, shrimp, and New York strip.

Products:

Japanese restaurants

LOCATION:

Address: 7325 E 96th St, Indianapolis, IN 46250
Telephone: (317) 915-8988
Website: indyizakaya.com

REVIEWS:

“The best Japanese food in Indiana and the price is perfect. Highly recommended. “- Zacharu Huggins

mikado

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The Mikado offers a variety of sushi and French-Japanese dishes with curtained private niches. All dishes are prepared with the best fresh products and first class meat. In addition, the dishes explore the balance between French and Japanese flavors. They were able to capture the true flavors of their dishes. There are small and large plates to choose from.

The small plates include shrimp shumai, vegetable dumplings, seaweed salad and hamachi kama. Morozov, you serve omakase rolls, set and sashimi. There is also teriyaki, tonkatsu, and butter lobster. A large selection of sashimi, maki and nigiri is also available.

Products:

Japanese restaurant

LOCATION:

Address: 148 S Illinois St, Indianapolis, IN 46225
Telephone: (317) 972-4180
Website: indymikado.com

REVIEWS:

“My husband and I came to GenCon, but OMG, did we enjoy our time at Mikado? The sashimi and nigiri was very fresh and tasty. I recommend the plum wine, it’s super soft and sweet. Agnes was amazing. She made our visit so enjoyable. The quality of the food is amazing. ”- Valeria Contretas

Sakura

Sakura

Sakura is one of the oldest Japanese restaurants in Indianapolis, serving authentic dishes from 1986. The restaurant is known for its quality and fresh selections. The flavors of their dishes are authentic and pleasant. In addition, there are Sakura VIP cards for their loyal guests. Your servers are trained to perform well. They ensure that guests have a good dining experience.

Some of their dishes are sushi, sunamono, and takosu. In addition, they serve soft-shell crabs, yakitori, and tart days. They also serve mushroom teriyaki, edamame, and ohitashi.

Products:

Japanese restaurant

LOCATION:

Address: 7201 N Keystone Ave, Indianapolis, IN 46240
Telephone: (317) 259-4171
Website: indysakura.com

REVIEWS:

“Sakura is consistently one of my favorite restaurants in Indianapolis. The food is always outstanding and the service is great. I recommend calling ahead to see if you need reservations. Sometimes they have a lot of seating and sometimes it is full! I guarantee you won’t be disappointed eating here! ” – Andy Roets

Tomo

Tomo

Tomo is a Japanese sushi bar and steak house with great quality and tasty food. They consistently deliver the authentic flavors of their Japanese dishes. In addition, the food is divided into sushi, rolls, hibachi and katsu don. Their hibachi dishes include filet mignon, salmon, and steak. They also serve packed lunches of teriyaki and katsu.

There is also a variety of hot pot options such as chicken, nabeyaki and tempura udon hot pot. There is also sushi and sashimi with red snapper, salmon, tuna and scallop. They also have specialty rolls like spider rolls, crazy tuna rolls, and mango lobster rolls.

Products:

Japanese restaurant

LOCATION:

Address: 7411 N Keystone Ave # A, Indianapolis, IN 46240
Telephone: (317) 254-8666
Website: tomotogo.com

REVIEWS:

“First time trying Tomo tonight with my husband and 5 year old and we had a great time! Love the atmosphere inside. Our chef was fantastic and very interactive. Our waitress was nice, kept our glasses full and checked on us regularly. The staff all wore masks! We were all reasonably distant from other families at the table. And the food was great. We had hibachi steak and hibachi chicken. Good yummy yummy, yummy soup, big portions! The price is well worth the variety and amount of food as well as the special experience. We will be back soon! ” – Lauren Miles

Forty-five degrees

Forty-five degrees

FortyFive Degrees serves Japanese dishes for lunch and dinner, as well as a wide variety of sushi. It’s a restaurant surrounded by walls with unique angles and tubular light pendants. The restaurant is well known in the area for its wide variety of dishes. In addition, the bar contains various local and international drinks. On Thursdays they offer their martinis and cocktails at half price.

Their sashimi selections include tuna, smoked salmon, squid, and crab. There are also sushi rolls like spicy scallop, Firedragon and Black Widow. Main dishes include stuffed tilapia, bourbon glazed salmon, and lemon and herb chicken.

Products:

Japanese restaurant

LOCATION:

Address: 765 Massachusetts Ave, Indianapolis, IN 46202
Telephone: (317) 634-4545
Website: fortyfiveindy.com

REVIEWS:

”Half price sushi on Sundays. Can’t beat that! Sushi was delicious. Lots of new flavors. Some of it is spicy but not overwhelming. I would definitely come back here. “- Josh Gibson

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Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy interned at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers business and community events for Kev’s Best.